APPETIZERS & SIDE DISHES

From Kitchen

 

Edamame ~ Boiled soy beans ..................................................................................................... 3.75

Shumai ~ Steamed shrimp dumplings ………………………………………………............... 4.50

Gyoza ~ Pan fried pork and vegetable ravioli ............................................................................ 4.50

Vegetable Gyoza ~ Pan fried vegetable ravioli ......................................................................... 4.50

Harumaki ~ Japanese style spring rolls with pork and vegitables .......................................... 4.50

Yakitori ~ Barbecued tender teriyaki chicken and scallion on a skewer................................. 5.50

Spinach Special ~ Boiled spinach, ground sesame and sweet and sour miso sauce          4.50

Ohitashi ~ Boiled spinach with dried bonito flakes .................................................................... 4.50

Asparacu Spinach Nuta ~ Thin slices of cucumber rolled with asparagus and...........................

spinach with sweet and sour miso sauce ..................................................................................... 5.95

Shrimp and Vegetable Tempura ................................................................................................ 8.50

Vegetable Tempura ...................................................................................................................... 7.50

Ika Tempura ~ Squid Tempura .................................................................................................... 6.50

Gyu Aspara Negima ~ Sliced tender sirloin steak rolled with asparagus.......................................

and scallions with teriyaki sauce ................................................................................................... 9.95

Soft Shell Crab ~ Lightly fried with ponzu sauce ....................................................................... 9.95

Tofu Nugget ~ Seasoned and fried tofu with vegetables ......................................................... 4.95

Ika Geso Karaage ~ Spicy seasoned fried squid ...................................................................... 5.95

Tori No Karaage ~ Japanese seasoned fried marinated chicken .......................................... 5.95

Hiyayakko ~ Cold tofu served with ginger, scallions and bonito flakes ................................. 4.50

Yudofu ~ Boiled tofu and vegetables in fish broth served in Donabe (clay pot) ................... 6.50

Tarachiri ~ Yudofu with cod and scallops ................................................................................... 8.50

Agedashi dofu ~ Fried tofu served in special sauce with ground daikon, scallions.....................

and bonito flakes, served in Donabe (clay pot) .......................................................................... 6.50

Baigai  Tsuboyaki ~ Grilled sea snail on the shell ................................................................... 6.50

Sanma Shioyaki ~ Broiled pipe mackerel ................................................................................. 5.95

Hamachi Kama ~ Broiled yellowtail shioyaki or teriyaki ........................................................ 10.95

Chawan Mushi ~ Steamed egg, vegetables and seafood in broth ........................................ 6.00

Beef Tataki ~ Seared beef with wasabi sesame dressing ........................................................ 8.95

 

 

From Sushi Bar

 

Seafood Sunomono ~ Seafood with sweet and sour sauce ................................................... 7.50

Ebisu ~ Shrimp with sweet and sour sauce ................................................................................. 6.00

Takosu ~ Octopus with sweet and sour sauce ............................................................................ 6.50

Sashimi ~ Assorted fillets of raw fish ......................................................................................... 10.95

Shake Kawa Ponzu ~ Grilled salmon skin with ground daikon radish, cucumber,.......................

ponzu sauce, bonito flakes and scallions .................................................................................... 5.50

Oshinko ~ Assortment of Japanese pickles ............................................................................... 4.50

Ankimo ~ Steamed monkfish liver with ponzu sauce (not available in the summer)             6.50

Shime Saba Tataki ~ Seared sushi grade mackerel marinated in ponzu sauce ................. 7.95

Tuna Tataki ~ Seared sushi grade tuna with wasabi sesame dressing ............................... 10.95

Maguro Yamakake ~ Tuna with ground Japanese mountain potato ...................................... 8.50

 

 

REMINDER:   Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

 

          

18% gratuity will be added to parties of 5 people or more

$10.00 minimum per person on nights with entertainment

VISA, MASTER CARD, AMERICAN EXPRESS & DISCOVER accepted

Minimum charge $12.00

All prices subject to MA meals tax and are subject to change without notice